larryhammer: Yotsuba Koiwai running, label: "enjoy everything" (enjoy everything)
[personal profile] larryhammer
I'm willing to enjoy pickles, by way of modeling foods for TBD, but I draw the line at olives.

---L.

Date: 2 July 2016 01:09 am (UTC)
From: [identity profile] thistleingrey.livejournal.com
Curiosity--too salty, too sour, too intense, other? (I guess it would matter also whether they're canned black olives or fancy brined-in-herbs ones.)
Edited Date: 2 July 2016 01:09 am (UTC)

Date: 2 July 2016 04:54 am (UTC)
From: [identity profile] galeni.livejournal.com
Lindsey California olives, pitted, that you put on each fingertip and then eat? Yum. Kalamatas not so much, or green olives.

Date: 5 July 2016 04:42 pm (UTC)
From: [identity profile] galeni.livejournal.com
But I understand your antipathy -- I can't abide seaweed and lemongrass and such, so most Asian foods I find horrible.

Date: 2 July 2016 01:35 pm (UTC)
From: [identity profile] casacorona.livejournal.com
I love olives of all sorts, so give me yours. :)

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