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Larry’s Pretty Good Journal
Short shameful confession
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Short shameful confession
1
July
2016
08:43 am
larryhammer
I'm willing to enjoy pickles, by way of modeling foods for TBD, but I draw the line at olives.
---L.
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no subject
Date:
2 July 2016 01:09 am (UTC)
From:
thistleingrey.livejournal.com
Curiosity--too salty, too sour, too intense, other? (I guess it would matter also whether they're canned black olives or fancy brined-in-herbs ones.)
Edited
Date:
2 July 2016 01:09 am (UTC)
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Date:
5 July 2016 03:19 pm (UTC)
From:
larryhammer
Intense/sour.
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Date:
2 July 2016 04:54 am (UTC)
From:
galeni.livejournal.com
Lindsey California olives, pitted, that you put on each fingertip and then eat? Yum. Kalamatas not so much, or green olives.
no subject
Date:
5 July 2016 03:20 pm (UTC)
From:
larryhammer
More power to you.
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Date:
5 July 2016 04:42 pm (UTC)
From:
galeni.livejournal.com
But I understand your antipathy -- I can't abide seaweed and lemongrass and such, so most Asian foods I find horrible.
no subject
Date:
2 July 2016 01:35 pm (UTC)
From:
casacorona.livejournal.com
I love olives of all sorts, so give me yours. :)
no subject
Date:
5 July 2016 03:20 pm (UTC)
From:
larryhammer
Yours!
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Date: 2 July 2016 01:09 am (UTC)no subject
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Date: 5 July 2016 03:20 pm (UTC)