Larry’s Pretty Good Journal

CSA share blogging #6

2020-08-13T19:17:13Z

This week, our share had:

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CSA share blogging #5

2020-08-12T14:58:23Z

Oof. I've forgotten about posting this -- gone the same wayside of all posting here. But I did at least have notes for what I meant to post.

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CSA share blogging #5

2020-07-23T15:29:07Z

Of last week's share, the parsley went into a pasta sauce, the honeydew was yum with the limes, and the jalapeños are … waiting … for us to remember them … and do something … Slice 'em up and pickle? I don't really like jalapeño flavor all that much, compared to the anaheims and poblanos that are regional staples.

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CSA share blogging #4

2020-07-16T14:30:46Z

Of last week's share, the corn went down sweet; the zucchini made another light summer stir-fry; and one of the tomatoes went spectacularly liquid before ripening, while the other turned orange and ended up as spectacular in a Thai red curry with sweet bell pepper (from the store) and thinly sliced carrot. Rosemary is still drying for long-term storage, though Eaglet sometimes sneaks a few leaves for chewing on. The second round of pickling tastes almost ready to snack down on. I've been flirting with the idea of pickling some watermelon rinds, but am hesitant to commit.

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CSA share blogging #3

2020-07-09T15:09:03Z

Of last week's share, the tomatillos went to our neighbor, the corn and peaches (the latter being, I learned, a type called Saturn) were eaten that day, and the watermelon was large enough to last two days. Some of the leek-onion-things have been used, but the carrots are waiting their turn.

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CSA share blogging #2

2020-07-02T16:21:14Z

Another week, another share of a local farmer's crop.

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CSA share blogging #1

2020-06-25T16:52:24Z

In an effort to post something that isn't Chinese translations, I'm thinking of starting that blogging-your-CSA-share thing that's going around. Which makes it a meme, but at least it's different.

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