My favorite carrot recipe is essentially gobô and carrot kinpira, minus the gobô:
Ingredients:
lots of carrots, cut into very thin matchsticks oil (2 tbsp) sugar (2 tbsp) soy sauce (3 (tbsp) sake (3 tbsp) dried red chili pepper (2 long thin ones, broken into pieces) sesame seeds and sesame oil for garnish
Directions
heat oil in skillet with the dried red chili pepper, add the carrots, and when they've gotten all good and oily, add the sake. When it starts to bubble, add the sugar, stir for a few minutes, then add the soy sauce. Top with a dash of sesame oil and sesame seeds.
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Ingredients:
lots of carrots, cut into very thin matchsticks
oil (2 tbsp)
sugar (2 tbsp)
soy sauce (3 (tbsp)
sake (3 tbsp)
dried red chili pepper (2 long thin ones, broken into pieces)
sesame seeds and sesame oil for garnish
Directions
heat oil in skillet with the dried red chili pepper, add the carrots, and when they've gotten all good and oily, add the sake. When it starts to bubble, add the sugar, stir for a few minutes, then add the soy sauce. Top with a dash of sesame oil and sesame seeds.
It's delicious!