Heh. Yeah, we still have a lot of dried chiles and wheatberries (though the latter are good in soups). The variety of abundances is a challenge. Also, onions only part of the year :-( .

It wasn't till I figured out how to steam squash easily, as part of normal operations, that I started putting it into stir-fries. Turnips and radishes can fry, though they're better steamed.

---L.